Rhubarb Crumble

Serves 6

Ingredients

  • 400g rhubarb
  • 1 tbsp orange juice (or water)
  • 2 tbsp caster sugar (35g)
  • 107g plain flour
  • 75g butter, diced
  • 75g ground almonds
  • 50g soft brown sugar

Method

Pre-heat the oven to 190 C fan.

Utensils: shallow dish, around 1 litre capacity.

Chop the rhubarb into half inch chunks and put in a saucepan with the orange juice. Cook over a low heat until the rhubarb has softened but still has a bit of shape.  Put the rhubarb into the bottom of a shallow dish and leave to cool whilst you make the crumble.

To make the crumble mixture, whizz all the other ingredients in a food processor, or rub the butter into the dry ingredients with your finger-tips.

Pour the crumble mixture over the rhubarb, and bake in the pre-heated oven for 25 minutes, or until golden brown.